SINAEDEUL

From the fields of Geochang, Korea, our vinegars are fermented for over a year in traditional Hang-ah-ri jars. From the purity of our fields to the depth of time-honored methods, we craft smooth, complex flavors for you to enjoy.

Nature in a Bottle

Naturally fermented, Korean Apple Cider Drinking Vinegar

  • Our Apple Cider Vinegar is naturally fermented for 365 days using 100% Geochang apples, aged in Hang-ah-ri for a delicately smooth taste.

Apple Cider Vinegar

10.14 FL OZ | 300 ML

Naturally fermented, Korean Brown Rice and Apple Drinking Vinegar

  • A harmonious fusion of Korean black vinegar and Geochang apples, fermented for 365 days and aged in Hang-ah-ri for a refined, balanced taste.

Brown Rice & Apple Vinegar

10.14 FL OZ | 300 ML

Naturally Fermented, Korean Bitter Melon Drinking Vinegar

  • Crafted from organic bitter melon grown in Geochang, blended with our apple cider vinegar, fermented for 365 days, and aged in Hang-ah-ri to produce a mellow yet potent flavor.

Not Bitter — Bitter Melon Vinegar

10.14 FL OZ | 300 ML

Apple Cider Drinking Vinegar with fresh apple

At Sinaedeul Natural Foods, we believe in patience, tradition, and purity.

Our drinking vinegars are naturally fermented for at least 365 days in Hang-ah-ri (Korean earthenware jars) in the clean air of Geochang, South Korea. This traditional aging process develops smooth, complex flavors while preserving the natural health benefits of fruits and grains.

Key Benefits of Drinking Natural Vinegars

  • Natural vinegars contain probiotics and organic acids that promote healthy digestion and balanced gut microbiota.

  • Fermented vinegars may help regulate blood sugar and support natural energy production.

  • Fruits and grains used in fermentation provide polyphenols that help protect cells from oxidative stress.

  • Our unique Hang-ah-ri aging process removes harsh bitterness, creating a naturally smooth flavor profile.

  • With no artificial additives, our vinegars embody the pure flavors of Geochang’s farms.

Brown Rice and Apple Drinking Vinegar bottle with a glass

  • “I started drinking this vinegar to help manage my blood sugar, and it’s completely different from mass-produced products. A spoonful in water each day feels amazing.”

    — yy***, 09/01/24*

  • “I love mixing it with sparkling water—it tastes great! I drink it daily for weight management and diabetes support.”

    — Ku***, 08/30/23*

  • “I enjoy sour flavors, but this vinegar surprised me with its clean, smooth taste. Even without added sweetness, it’s delicious on its own. I bought 8 bottles for diet and cooking, and I’ll definitely be back for more!”

    — Snai*****, 05/30/23*

  • “This is my second purchase. Since it’s naturally fermented, I trust it completely. The taste is refreshingly tangy—I’ll keep drinking it consistently.”

    — Skio**, 05/12/23*

  • “I bought 4 bottles—after trying one, I gifted the others to family and friends. I plan to keep drinking this vinegar for life.”

    — bbun********, 01/20/22*

  • “After reading about the health benefits of vinegar, I started drinking this daily for over a month. Not only does it taste good, but I feel improvements in fatigue, headaches, and even skin. I keep gifting it to loved ones!”

    — Kell***, 03/19/21*

  • “Every morning I mix it with water, and I instantly feel refreshed. After one month, I had to repurchase.”

    — with***, 12/14/20*

  • “I bought this for my husband because it’s said to help the liver. The packaging was careful and even came with a gift box—perfect for sharing with others.”

    — ykr0**, 06/23/20*

  • “My dad loves vinegar, so I searched and found this one after he finished his old brand. It’s excellent, and knowing it’s handmade makes me trust it even more. I’ll be buying again for myself!”

    — jy***, 08/19/25*

  • “I try to use eco-friendly seasonings for my husband’s health. Adding this vinegar to salads and dishes really enhances the flavor.”

    — hsj3**, 08/04/25*